Measuring Quality Parameters in Malt Barley
Moisture and Protein Content of Grain
In this webinar you will learn about:
- General considerations for the creation of quantitative NIR models, including best practices and practical guidelines.
- Typical applications of malt barley quality analysis.
- An example of how ASD systems can be used to measure moisture and protein content of barley seed which affect malt and brewing quality.
About our speaker:
Katlyn Hitz has a Master’s in Plant and Soil Science from the University of Kentucky and a Bachelor’s in Conservation Biology from Murray State University. Katlyn is a Barley Development Scientist at MillerCoors, Idaho (USA), and manages resources and activities related to field trials and greenhouse operations to develop regionally adapted varieties that meet desired agronomic and malt quality parameters critical for improving malting and brewing performance and beer quality.
View the recording here